Thanks for visiting!
You can find me at the Downtown Regional Farmers Market, Saturday May the 29th for vegetable seedlings.
Any website orders taken on Saturday will be subject to change due to available inventory.
The website will be updated and running as usual by Sunday morning.
See you soon,
This type of cabbage is perfect for sauerkraut making! Produces dense, medium-large heads that are easy to harvest and clean. Sauerkraut is easy to make, extends the harvest and is a very healthy food, full of enzymes excellent for digestive health.
Sold out for the season. Please send me an email to let me know and I will grow more for next year! Thanks, Anna.
More like this…
Orders & Inquiries: (705) 740-9383
We accept cash, cheques and e-transfer: